NCP for DM - Diabetes Mellitus

NCP for DM - Diabetes Mellitus
Nursing Care Plan for Diabetes Mellitus


Assessment
  1. Family Health History
    Are there families who suffer from diseases such as patient ?
  2. Patient Medical History and Prior Treatment
    How long a client suffering from diabetes, how to handle, gets what type of insulin therapy, how to take medicines regularly do, what do the patients to cope with their illness.
  3. Activity / Rest :
    Tired, weak, Difficult Moves / walking, muscle cramps, decreased muscle tone.
  4. Circulation
    Is there a history of hypertension, AMI, numbness, tingling in the extremities, ulcers on the feet that long healing, tachycardia, changes in blood pressure.
  5. Ego Integrity
    Stress, anxiety
  6. Elimination
    Changes in the pattern of urination (polyuria, nocturia, anuria), diarrhea
  7. Food / Fluids
    Anorexia, nausea, vomiting, do not follow the diet, weight loss, thirst, the use of diuretics.
  8. Neurosensory
    Dizziness, headache, tingling, numbness in muscle weakness, paresthesias, visual disturbances.
  9. Pain / Leisure
    Abdomen tense, pain (moderate / severe)
  10. Respiratory
    Cough with or without purulent sputum
  11. Security
    Dry skin, itching, skin ulcer.

Nursing Diagnosis

Impaired nutrition: less than body requirements related to the reduction of oral input, anorexia, nausea, increased metabolism of protein, fat.


Nursing Intervention

Objective :
The patient's nutritional needs are met

Result Criteria :
Patients can digest the amount of calories or nutrients appropriate
Stable weight or additions to the range usually

Intervention :
  • Weigh the body weight per day or according to the indication.
  • Determine the diet and eating patterns of patients and compare it with foods that can be spent on patients.
  • Auscultation bowel sounds, record the existence of abdominal pain / abdominal bloating, nausea, vomit that has not had time to digest food, maintain a state of fasting according to the indication.
  • Give the liquid diet containing foods (nutrients) and the electrolyte immediately if the patient has to tolerate it orally.
  • Involve the patient's family at this meal digestion according to the indication.
  • Observation of the signs of hypoglycemia, such as changes in level of consciousness, skin moist / cold, rapid pulse, hunger, sensitive to stimuli, anxiety, headaches.
  • Collaboration examination of blood sugar.
  • Collaboration of insulin treatment.
  • Collaboration with dietitians.

NCP for DM - Diabetes Mellitus
Nursing Care Plan for Diabetes Mellitus