Fundamental Nursing Skills Chapter 5 Eating and Drinking
Chapter 5
Eating and drinking
Catherine Waskett
ntroduction, Common terminologi, Assessing an individual’s nutritional status, Assessing an individual’s hydration status, Assisting clients in selecting appropriate meals/fluida, Monitoring nutritional status, Monitoring fluid intake,Assisting with eating and drinking, Feeding dependent clients and clients with potential swallowing difficulties, Providing first aid to a client who is choking.
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